Pizza Counter

Pizza Counter Overview

Commercial refrigerated pizza and sandwich preparation counter engineered to streamline assembling speed in pizzerias, Italian cafes, and fast-casual food stations. Features a raised top rail holding 6 to 9 chilled Gastronorm GN 1/3 or 1/6 ingredient pans for diced cheese, pepperoni, olives, bell peppers, and sauces at an ergonomic 45° tilt. Fitted with an expansive 18mm thick solid food-safe Italian granite or high-density food-grade polyethylene dough stretching worktable that remains cool and non-stick during pizza stretching. The lower section includes 2 or 3 refrigerated storage doors with wire shelves designed to hold 400x600mm proofing dough dough boxes at a stable 2°C to 6°C.