Commercial live pasta cooking counter built for live buffet stations, Italian restaurants, banquet dinner setups, and quick-service pasta kiosks. Integrates a commercial twin or triple basket rapid-recovery water boiler with electric incoloy heating elements alongside a chilled 4-pot or 6-pot GN pan rail for boiled pasta varieties, fresh vegetables, cream, shredded cheese, and herbs. Manufactured from corrosion-resistant AISI 304 stainless steel with a high splashback, seamless argon-welded joints, overflow starch skimming trough, and a 3/4-inch ball-valve drain to discharge boiling water safely at the end of the shift.
| Boiler Capacity | 15 to 25 Liters Rapid Recovery Boiling Tank |
|---|---|
| Boiler Baskets | 2 to 4 Perforated AISI 304 SS Baskets with Insulated Cool-Touch Handles |
| Heating Mechanism | 6.0 kW Heavy-Duty High-Recovery Incoloy Immersion Element |
| Chilled Ingredient Pan | Provision for 4 to 6 Third-Size Gastronorm Pans (GN 1/3) |
| Starch Skimming | Built-In Surface Starch Skimmer Drain Trough with Filter |
| Frame Metal | Full 16 Gauge Sheet Metal on High-Stress Wet Areas |
| Plumbing In/Out | 1/2 Inch Fresh Water Fill Valve & 3/4 Inch High-Temp Drain Valve |
| Electrical Supply | 3-Phase 415V / 50Hz Industrial Heavy Connection |
Pasta Counter
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Expert technical answers regarding AISI 304 food-grade specifications, customized dimensions, and warranty.
We use genuine AISI 304 stainless steel with 16-gauge tops, sanitary TIG-welded seams, reinforced hat-channel under-bracing, and heavy-wall cylindrical tubular legs with adjustable bullet feet that never rust or wobble.
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Connect directly with our engineering team for custom AISI 304 dimensions, complimentary CAD kitchen layout consultation, and itemized GST quotation.
Direct manufacturer dispatch from our Sakinaka, Mumbai plant. Every unit is dispatched in reinforced wooden crates with transit insurance and complete installation support.