Table Top Deep Fat Fryer Overview
Compact commercial table-top electric deep fat fryer designed for quick-service restaurants, snack bars, food trucks, and cafe kitchens frying french fries, chicken nuggets, samosas, and fish fillets. Features a high-grade AISI 304 stainless steel oil tank with stamped minimum and maximum oil level marks. Powered by heavy incoloy submersible heating elements with a designated cool sediment zone beneath the elements, which keeps dropped breadcrumbs from burning and extends cooking oil life by up to 30%. Equipped with precision temperature control up to 200°C, high-limit thermal safety cut-off, and heavy wire fry baskets.
Engineering & Construction Blueprint
| Oil Tank Capacity | 6 Liters Single Tank or 6L+6L Twin Tank Configurations |
|---|---|
| Element Technology | Swing-Up Incoloy Heating Elements for Fast Tank Cleaning |
| Cool Sediment Zone | Deep Cold Zone under Elements to Prevent Crumb Carbonization |
| Temperature Range | +50°C to +190°C Capillary Thermostat Control |
| Safety Switch | Manual Reset High-Limit Safety Cut-Off at 230°C |
| Basket Construction | Heavy Nickel-Chrome Wire Mesh with Heat-Resistant Plastic Handle |
| Tank Metal | Full Pressed One-Piece Stainless Steel 304 Oil Vat |
| Power Rating | 2.5 kW to 3.0 kW per Tank, 230V 16A Single Phase Plug |
Products & Configurations Under Table Top Deep Fat Fryer
Table Top Deep Fat Fryer
Commercial Double Tank Electric Deep Fat Fryer (12L + 12L)
High-recovery double well commercial electric deep fat fryer with dual 12L tanks, ...
Frequently Asked Questions: Table Top Deep Fat Fryer
Expert technical answers regarding AISI 304 food-grade specifications, customized dimensions, and warranty.
Built with heavy-gauge AISI 304 stainless steel and high-efficiency gas burners delivering uniform heat distribution. Designed for back-to-back cooking shifts without flame instability or metal fatigue.
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