Floor Standing Deep Fat Fryer Overview
Heavy commercial floor-standing deep fat fryer engineered for high-volume frying operations in fried chicken franchises, multi-cuisine restaurants, and banquet production kitchens. Features a heavy-duty 18 to 28 liter V-shaped oil vat fabricated from heavy gauge AISI 304 stainless steel. Available in high-recovery gas configurations with cast-iron immersion burner tubes or high-capacity electric immersion elements that deliver instant heat recovery when frozen foods are plunged into hot oil. Equipped with twin nickel-chrome mesh fry baskets, electronic flame ignition, high-accuracy thermostatic valve, and a front 1-inch drain valve with extension pipe.
Engineering & Construction Blueprint
| Vat Oil Capacity | 18 to 28 Liters Heavy Commercial Oil Tank |
|---|---|
| Heat Sources | High-Recovery Gas Jet Burners or 12 kW 3-Phase Electric Elements |
| Heat Recovery Time | Ultra-Fast 30-Second Recovery Cycle upon Food Immersion |
| Vat Geometry | Deep V-Shaped Tank with Extra-Large Cold Sediment Zone |
| Basket Hardware | 2 Heavy Wire Fry Baskets with Plastic Coated Front Hooks |
| Drainage System | 1-1/4 Inch Full-Port Brass Gate Drain Valve with Extension Pipe |
| Safety System | 100% Safety Gas Shut-Off Valve & High-Limit Thermal Trip |
| External Body | Full 18 Gauge AISI 304 Stainless Steel with Adjustable Legs |
Products & Configurations Under Floor Standing Deep Fat Fryer
Floor Standing Deep Fat Fryer
Commercial Double Tank Electric Deep Fat Fryer (12L + 12L)
High-recovery double well commercial electric deep fat fryer with dual 12L tanks, ...
Frequently Asked Questions: Floor Standing Deep Fat Fryer
Expert technical answers regarding AISI 304 food-grade specifications, customized dimensions, and warranty.
Built with heavy-gauge AISI 304 stainless steel and high-efficiency gas burners delivering uniform heat distribution. Designed for back-to-back cooking shifts without flame instability or metal fatigue.
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