Four Door Vertical Freezer Overview
Heavy-duty commercial four door vertical deep freezer engineered specifically for high-capacity freezing requirements in star hotels, centralized base kitchens, and commissary operations. Engineered to hold stable sub-zero temperatures between minus 18°C and minus 22°C even under frequent door openings during peak service hours. Built using non-magnetic AISI 304 food-grade stainless steel inside and out with 70mm pressure-injected PUF insulation. Features intelligent automated electric defrost heaters, heated door perimeter gaskets to eliminate moisture condensation and ice buildup, 8 heavy adjustable shelves accommodating standard bakery trays or meat lugs, and a heavy-duty top-mounted compressor designed to endure Indian coastal humidity and heat.
Engineering & Construction Blueprint
| Storage Volume | 1100 to 1250 Liters Gross |
|---|---|
| Temperature Range | -18°C to -22°C (Sub-Zero Storage) |
| Defrost Mechanism | Automatic Electric Element Defrost with Drip Tray Heating |
| Gasket Protection | Perimeter Anti-Condensation Frame Heater Wire |
| Cabinet Material | Full AISI 304 Stainless Steel (Food Safe & Acid Resistant) |
| Control System | Dixell / Carel Digital Microprocessor with High Temp Alarm |
| Tray Capacity | Fits 8 Full-Size Gastronorm Pans (GN 2/1) or 16 GN 1/1 Pans |
| Electrical Load | 1150 Watts, 230V / 50Hz Single Phase Commercial Line |
Products & Configurations Under Four Door Vertical Freezer
Four Door Vertical Freezer
4 Door Commercial Vertical Refrigerator (Chiller)
Heavy-duty 4-door vertical stainless steel commercial chiller engineered for high-...
Four Door Vertical Freezer
2 Door Commercial Vertical Refrigerator (Chiller)
Compact and powerful 2-door vertical chiller in SS 304 ideal for medium sized rest...
Frequently Asked Questions: Four Door Vertical Freezer
Expert technical answers regarding AISI 304 food-grade specifications, customized dimensions, and warranty.
Selection depends on your storage volume, ambient kitchen temperature, and whether you need holding chillers (+2°C to +8°C) or deep freezers (-18°C to -22°C). Tell us your daily food stock and kitchen ambient conditions, and our refrigeration engineers will specify the optimal model.
Other Commercial Refrigerator Models & Types
2 Door Vertical Refrigerator
Heavy-duty commercial 2 door vertical chiller designed specifically...
4 Door Vertical Refrigerator
Industrial-grade four door vertical reach-in chiller built for high...
Deep Freezer
Commercial horizontal chest deep freezer engineered for bulk raw me...
Vertical Glass Door Freezer
High-visibility commercial upright glass door display freezer devel...