Deep Freezer Overview
Commercial horizontal chest deep freezer engineered for bulk raw meat, seafood, ice cream, and frozen dough storage down to minus 18°C. Built with rigid pre-coated steel outer body and food-grade embossed aluminum or AISI 304 stainless steel interior lining to resist corrosion from brine and animal proteins. Features an oversized copper tube refrigeration circuit embedded within 75mm thick high-efficiency PUF walls to maintain freezing temperatures during power fluctuations. Complete with heavy-duty top-opening spring-balanced solid lids, secure key locks, bottom water drain port for rapid defrost washing, and low-noise hermetic compressor designed for continuous commercial duty across bakeries, meat shops, and banquet kitchens.
Engineering & Construction Blueprint
| Storage Capacity | 300 to 500 Liters Options Available |
|---|---|
| Operating Temperature | -16°C to -22°C (Deep Freeze) |
| Insulation | 75 mm High-Density Rigid Polyurethane Foam |
| Inner Liner | Embossed Food-Safe Aluminum / AISI 304 Stainless Steel |
| Compressor | High COP Commercial Hermetic Compressor with R290/R404a |
| Lid Mechanism | Spring-Loaded Balanced Hinged Lid with Key Lock |
| Defrost Drainage | Front/Bottom Defrost Water Drain Plug with Internal Stopper |
| Basket Accessories | Removable Heavy Wire Hanging Baskets Included |
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Frequently Asked Questions: Deep Freezer
Expert technical answers regarding AISI 304 food-grade specifications, customized dimensions, and warranty.
Selection depends on your storage volume, ambient kitchen temperature, and whether you need holding chillers (+2°C to +8°C) or deep freezers (-18°C to -22°C). Tell us your daily food stock and kitchen ambient conditions, and our refrigeration engineers will specify the optimal model.
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