Fabricated specifically for high-turnover Indo-Chinese restaurants, cloud kitchens, and banquet setups, this Heavy-Duty Commercial Chinese Cooking Range combines immense heating power with rigorous commercial safety. The main cooking deck is constructed from heavy-gauge 16-gauge (1.5mm) AISI 304 austenitic stainless steel, reinforced underneath with sound-deadening sub-channel bracing to withstand continuous wok pounding.
Equipped with two heavy cast iron T-35 jet burners generating rapid wok heat along with one pilot-operated soup burner. The integral back splash features a front water swivel faucet and continuous deck wash channel that prevents grease accumulation during peak rush hours. All joints are precision welded using 99.9% argon arc TIG welding, eliminating bacteria traps and ensuring seamless compliance with FSSAI hygiene standards.