2 Deck 4 Tray Commercial Baking Oven (Electric / Gas)

The top framework is built using heavy-gauge AISI 304 stainless steel (14 to 16 gauge) supported by internal cross-bracing and cast-iron pan supports capable of holding 50L to 150L degchis, stockpots, and heavy kadai without sagging or heat warping.

Yes. Features include removable SS drip trays underneath each burner to capture grease overflow, smooth laser-cut radiused seams, and rear splashbacks to protect kitchen walls from oil splatter.

Yes. We customize single, two, three, four, and six-burner layouts, under-shelf storage, bullet leveling feet, or integrated splashboards based on your line-cook ergonomics.

Backed by a 1-year manufacturing defect warranty on gas manifolds, valves, and structural welding, with rapid spare parts replacement and technical maintenance across Maharashtra.