Tilting Boiling Induction Pan Overview
Industrial tilting induction boiling pan (bratt pan) engineered for bulk institutional cooking, sambar, dal, gravies, stews, and vegetable curries in hospitals, corporate canteens, and centralized catering kitchens. Combines the immense energy efficiency of commercial induction technology with an ergonomic motorized or manual handwheel tilting pan mechanism for effortless, splash-free food decanting. The boiling vessel is double-jacketed in heavy 3mm AISI 304 stainless steel with a mirror-polished interior to prevent burnt food residues. Features precise thermostatic control, water filling tap, counterbalanced spring lid, and emergency safety stops.
Engineering & Construction Blueprint
| Vessel Capacity | 80 Liters, 120 Liters, and 150 Liters Batch Capacities |
|---|---|
| Heating Technology | Full-Base High-Frequency Magnetic Induction Coils |
| Power Output | 15 kW to 25 kW Ultra-Fast Heating Recovery |
| Tilting Mechanism | Precision Worm-Gear Handwheel or Motorized Hydraulic Tilt |
| Pan Construction | Heavy 3mm Thick AISI 304 Stainless Steel Pressed Vessel |
| Lid Design | Spring-Counterbalanced Hinged SS Lid with Condensate Catch |
| Water Supply | Integrated 1/2 Inch Cold Water Swivel Faucet Spout |
| Safety Systems | Auto Power Cut-Off when Pan Tilts Beyond 10° Angle |
Products & Configurations Under Tilting Boiling Induction Pan
Tilting Boiling Induction Pan
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Frequently Asked Questions: Tilting Boiling Induction Pan
Expert technical answers regarding AISI 304 food-grade specifications, customized dimensions, and warranty.
Built with heavy-gauge AISI 304 stainless steel and high-efficiency gas burners delivering uniform heat distribution. Designed for back-to-back cooking shifts without flame instability or metal fatigue.
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